Circa Through the Ages

Earlier this week I was lucky enough to be invited along to Circa Through the Ages at Circa The Prince. The five-course degustation dinner brought together some of Circa's most memorable past chefs, including Matt Wilkinson (Pope Joan), Philippa Sibley (Prix Fixe), Jake Nicolson (Blackbird, QLD), David Moyle (Stackings, TAS) as well as Circa's current chefs, Ashly Hicks and Stephen Burke. Wines were chosen by past Circa sommelier, Sally Humble.

Here's a little look at Phillippa Sibley's gorgeous dessert of rose geranium pannacotta with blackberries, caramelised figs, rose petals and meringue.