BOOK REVIEW || Mr Wilkinson's Simply Dressed Salads

If ever there was a cookbook to convert you to the world of all things tossed and leafy, this new one by Pope Joan's Matt Wilkinson is it.

IMAGE: Hardie Grant Books

IMAGE: Hardie Grant Books

Split into four parts: summer, autumn, winter and spring, the beautifully shot hardcover contains more than 250 pages of seasonal salad and dressing recipes, a handy glossary of lesser-known salad ingredients and an entertaining smattering of personal anecdotes – mostly from the chef’s family life at home with his partner Sharlee and their two little boys.

I recently reviewed Matt's book for Broadsheet Melbourne.

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