When chef Frank Camorra's handsome new book, MoVida Solera arrived on my desk recently I was instantly transported back to the streets of sunny Andalucía.. swooning.
The book's a cracker - especially if, like me, you've visited the region (or have always wanted to). Gorgeous photos, accessible recipes, excellent design and a handy guide to eating out each of Andalucia's key cities.
I reviewed the book for Broadsheet. Read more about it here.