It's no secret that I have a big soft spot for chef Greg Malouf. As mentioned before, he was my earliest mentor and almost 20 years since we first worked together, I'm still awed by the magic of his food.
Greg and his ex-wife Lucy have long enticed readers with their beautifully photographed, award-winning modern Middle Eastern cookbooks. Now, with their seventh outing, the pair shares a delicious new world of vegetarian fare.
I recently got a chance to sit down with Greg while he was visiting Australia to promote the new book. You can read the full story on Broadsheet here.
Did somebody just say "Perfect Christmas gift for the foodie in your life"? Yes, I think I just did.
To purchase New Feast online, visit Hardie Grant's Cooked site here.